Search results for "Food"

assamʔassamNa variety of sticky rice. The seed is short and stubby, with varigated color of dark and tan.5.2Food1.5.3Grass, herb, vineBotbotany

baliwes kulamanbaliwɜs kulamann.phr.a variety of sticky rice. Its seed large, very fat and stubby in shape. It is a light-brown color.5.2Food1.5.3Grass, herb, vineBotbotany

belad2ˈbɜ.ladNwhole dried fish5.2Food

Bisaya'BisayaʔNa variety of sticky rice. Its seed is distinguished by its longer, skinny shape, and light-brown color.5.2Food1.5.3Grass, herb, vineBotbotany

bulan4bulanNa variety of sticky rice.5.2Food1.5.3Grass, herb, vineBotbotany

dalilandalilanNa variety of sweet potato recognized by its red skin with white lines.5.2Food1.5.3.4edible rootsBotbotany

di-asdi.ʔasprobably from Spanish: diazNa variety of sweet potato distinguished by its white meat which turns yellow when cooked.5.2Food1.5.3.4edible rootsBotbotany

gadabunga.da.ˈbunNa variety of sticky rice distinguished by fat, stubby shape, and light brown color. 5.2Food1.5.3Grass, herb, vineBotbotany

kabiyag2biyagder. ofbiyag1vb.statthe state of being full/satisfied having eaten5.2.2Eat5.2Food5.2.2.6Satiated, full

kagetemder. ofgetem1vb.statbe hungryUsually used with negative existential wala' kagetem., thirsty5.2.2Eat5Daily life5.2Food

kakankakander. ofkan1Nfood (cooked rice) 5.2Food

kalubangkalubaŋNA variety of squash, distinguished by its green color. 5.2Food1.5.3.1garden food plantsBotbotany

kalya'kalyaʔN1ampalaya fruitThe kalya' is has a bitter-tasting fruit used as vegetable.Momordica charantia5.2Food2ampalaya plant1.5.3.1garden food plants

kamansikamansiNbreadfruit treeA tree of medium height with large leaves. Its fruit is large (15 cm), round and is cooked as a vegetable.Artocarpus altilis1.5.1Tree5.2FoodBotbotany

kan2kaan1NKanen is cooked rice.5.2Food2Veatder.kumakanayder.kānanwill eat a mealpakanwill offer to eat comp. formkana2Eat [command]

kapayakapayaNpapaya plant and its fruitCarica papaya1.5.1Tree5.2FoodBotbotany

kapi3kapiNKapi is coffee, the product that is made by roasting, grinding, and mixing in hot water to make a drinkable beverage. 5.2Food

kasila' kawuykasilaʔ kawuycomp. ofkasila'n.phr.cassava plant and its rootalso called manioc and is the source f or tapioca.Manibot esculenta5.2Food1.5.3.4edible rootsBotbotany

kasila' na ibidkasilaʔ na ibidid. ofkasila'n.phr.var. of sweet potatoA sweet potato root distinguished by its white skin and is small in size like a lizard egg.5.2Food1.5.3.4edible rootsBotbotany

kasila' tigasawkasilaʔ tiga:sawid. ofkasila'n.phr.var. of sweet potatoa variety of sweet potato recognized by its long shape and orange color. When cooked meat is orange inside.5.2Food1.5.3.4edible rootsBotbotany

lansunalansunaNsweet bell pepper plant and its fruit5.2Food

lapyunglapyuŋNsweet potato cut into large chunks and cooked in a soup5.2Food

lulubˈlu.lubNLulub is a rice wrapped in leaves of the agikik plant and cooked in a layi' bamboo tube.5.2Food

magsagamsamder. ofsagamsamVIf someone magsagamsam, something like food is delicious or smells good, and they smack their lips in anticipation.5.2Food2.1.1.4Mouth2.3.2.3Types of sounds

magsakul2ˈsa.kulder. ofsakul1If people say they will magsakul, they will cut a lumbiya or sago palm, prepare the core, process the palm flour and eat it.Procmagsakul2der. ofsakul1lumbiyamagsakul2der. ofsakul1natek5.2Food

malabumalabuunspec. comp. form oflabuN1a variety of sweet potato recognized by its red skin. It is dry tasting and the meat is white inside.5.2Food1.5.3.4edible rootsBotbotany2tender (said of meat)

mamugti'mamugtiʔNa variety of sweet potato recognizable by its red skin, and its light-yellow meat when cut open.5.2Food1.5.3.4edible rootsBotbotany

mandalanganmandalaŋanNA variety of banana recognized by its red skin, fat size and sweet taste. from fruitBotbotany

mangasasmaŋasasNk.o. of sweet potatoMangasas is a kind of sweet potato recognized by its white skin.5.2Food1.5.3Grass, herb, vine

mangga'maŋgaʔNmanggo treeThe mangga' is a medium height, full foilage tree whose yellow, sweet, juicy fruit is sold for its commercial value.Manifera indica1.5.1Tree5.2Food5. from fruitBotbotany

manukma.nuukN1any kind of domesticated chicken1.6.1.2BirdOrnornithology2food dish of chicken usually served as a main course5.2Food5.' na manukan eggɜg.kɜtder. ofsapegketN1sticky rice (generic)5.2Food1.5.3Grass, herb, vineBotbotany2variety of gluttenous rice It was grown in the Sitio Selep area in the early 1990s.

nanagnanagNNanag is fire-roasted corn.5.2Food

pagkanenpag.ka.nɜnder. ofkan1Nfood5.2Food

panggang1paŋgaŋIf someone pigpanggang meat, fish, or chicken, they are roasting it over a fire on skewering sticks and applying barbecue sauce of some sort on it. 5.2Foodder.panggangenwill barbecue on a stickpigpanggang2barbequed on a stick

patilanen na umaypatilanɜn na umayNPatilanen is a variety of upland rice recognized by its small grain, very white color, and rich taste. The seed has a golden husk5.2Food1.5.3Grass, herb, vineBotbotany

pigsagmaw2sagmawder. ofsagmaw1Vdipped food into soupPigsagmaw nan ya pan.He +dipped the bread +into the +soup.5.2Food

semseman2sɜmsɜmder. ofsemsem1VSemseman is the food eaten with alcoholic beverages.5.2Food

sukal1sukalNSukal is sugar.5.2Food

talibugtalibug1Nsweet potatoes boiled with skin on9.5.1.4Way, manner5.2.1.1Cooking methods2boil sweet potato with skins on5.2Food5.2.1.1Cooking methods

talladtalladsp. var.talaladNlemon grassTallad is a fragrant grass whose long leaves taste like lemons. Tallad is used to flavor meat, soup, or lechon.Andropogon citratus5.2Food1.5.3.1garden food plantsBotbotany

tambantambanNTamban is a k.o. of saltwater fish called the Indian sardine and is caught, dried, salted, and sold as food. Sardinella longiceps5.2Food1.6.1.5Fish

tambiyayungtambiyayuŋNwatermelon plant and its fruit5.2Food5. from fruit1.5.3Grass, herb, vineBotbotany

tapatapa1NTapa is dried meat that is usually smoked over a fire in order to preserve it.5.2Food22.1make dried, smoked meat

tasakta.ˈsak1NTasak is sweet potato cooked in a bamboo tube.5.2Food2cook sweet potato in a bamboo tube

teba'tɜbaʔNTeba' is fermented coconut wine. 5.2Food

tenektɜ.ˈnɜkNthe green leaves of taro plantThe leaves of the taro or gabi are used as a vegetable.5.2Food1.5.3.1garden food plants1.5.3.4edible rootsBotbotany

tiktik2tiktikNTiktik is a drink beverage made of fine ground corn. 5.2.2Eat5.2Food

ubiʔubiNubi yamDioscorea alata5.2Food1.5.3.1garden food plants1.5.3.4edible rootsBotbotany

ulabangʔŋNa shrimp; prawn1.6.1.9Small animals5.2FoodZoolzoology

ulayan na kasila'ʔulayan na kasilaʔn.phr.A variety of sweet potato which can be identified by its black peel and white interior. 5.2Food1.5.3.4edible rootsBotbotany

unud1ʔu.nud1n.possdthe muscle or flesh of a person’s body2.1.7FleshAnatanatomy2Nmeat from any slaughtered animal5.2FoodAnatanatomy3Nthe pulp of fruits5. from fruit1.5.5Parts of a plantBotbotany

utanʔutanNAn utan is a vegetable dish that one puts on or eats with rice.5.2Foodder.utanenenplants for main dishes